Abstract
One of the goals of sustainable development of the world economy is to reduce per capita food waste in food trade and catering. The transformation of regional infrastructure in food trade and catering should significantly affect the solution for this problem in production and supply chains in Russia as its economy is digitalized. A study of creation and operation of a regional information platform of food trade and catering at the retail and consumer levels, which should be built using end-to-end digital technologies to provide to the consumers information about products with limited sale times from food stores and catering organizations, is becoming particularly important in this process.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
