Abstract

Combined thermal strain and magnetization measurements were performed in polycrystalline alloys Ni49.31Mn22.76Ga27.93(Ni49), Ni53.00Mn21.04Ga25.96(Ni53) and Ni55.62Mn17.52Ga26.86(Ni55.5) to understand the influence of magnetic field (B) on transformation strain (Δλ) and relative volume change (ω) at martensitic transformation (MT). It is found that during cooling and heating both Ni49 and Ni53 samples undergo a MT while the Ni55.5 sample experiences a coupled magnetostructural transformation (MST). Such a MST can enhance the Δλ and ω whereas thermal hysteresis weakens them, which results in a non-monotonic variation in Δλ: 0.211% (Ni49) → 0.166% (Ni53) → 0.185% (Ni55.5) under B = 0 T. Similar tendency was observed in ω. Besides, the values of Δλ and ω increase with increasing field, partially due to the contribution of magnetic field-induced strain. The maximum value ω = 0.674% was obtained in Ni49 sample under 3 T, indicating that an extra volume space of ∼1% should be needed to avoid the destruction of refrigeration chamber. These findings provide key information for future use of Ni–Mn-Ga alloys in refrigeration engineering field.

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