Abstract

Hulless barley is an important cereal crop worldwide, especially in Tibet of China. However, this crop is usually susceptible to powdery mildew caused by Blumeria graminis f. sp. hordei. In this study, we aimed to understand the functions and pathways of genes involved in the disease resistance by transcriptome sequencing of a Tibetan barley landrace with high resistance to powdery mildew. A total of 831 significant differentially expressed genes were found in the infected seedlings, covering 19 functions. Either “cell,” “cell part,” and “extracellular region” in the cellular component category or “binding” and “catalytic” in the category of molecular function as well as “metabolic process” and “cellular process” in the biological process category together demonstrated that these functions may be involved in the resistance to powdery mildew of the hulless barley. In addition, 330 KEGG pathways were found using BLASTx with an E-value cut-off of <10−5. Among them, three pathways, namely, “photosynthesis,” “plant-pathogen interaction,” and “photosynthesis-antenna proteins” had significant matches in the database. Significant expressions of the three pathways were detected at 24 h, 48 h, and 96 h after infection, respectively. These results indicated a complex process of barley response to powdery mildew infection.

Highlights

  • Hulless barley (Hordeum vulgare L. var. nudum) is a diploid (2n = 7x = 14) monocot and belongs to the family of Poaceae

  • The main goals of this work were as follows: (1) to discover new genes related to powdery mildew resistance; (2) to characterize the gene expression profiles during pathogen infection processes; and (3) to reveal the functions and pathways of the genes involved in the disease resistance mechanism

  • This work presents a first report of the transcriptome sequencing of the Tibetan barley landrace with powdery mildew resistance and brings a major genomic resource for barley resistance to this disease

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Summary

Introduction

Hulless barley is an important cereal crop worldwide, especially for beer brewing and poultry feed [1]. This crop is often attacked by barley powdery mildew fungus It is crucial to collect genetic resources resistant to this disease and further identify underlying genes of resistance to powdery resources. A great number of landraces have been cultivated across the world and present large genetic variation in many desirable traits, including disease resistance. Most of the genes for resistance to powdery mildew in currently used cultivars were found in barley landraces [3,4,5,6,7]

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