Abstract

To elucidate the mechanisms of fruit body development in H. marmoreus, a total of 43609521 high-quality RNA-seq reads were obtained from four developmental stages, including the mycelial knot (H-M), mycelial pigmentation (H-V), primordium (H-P) and fruiting body (H-F) stages. These reads were assembled to obtain 40568 unigenes with an average length of 1074 bp. A total of 26800 (66.06%) unigenes were annotated and analyzed with the Kyoto Encyclopedia of Genes and Genomes (KEGG), Gene Ontology (GO), and Eukaryotic Orthologous Group (KOG) databases. Differentially expressed genes (DEGs) from the four transcriptomes were analyzed. The KEGG enrichment analysis revealed that the mycelium pigmentation stage was associated with the MAPK, cAMP, and blue light signal transduction pathways. In addition, expression of the two-component system members changed with the transition from H-M to H-V, suggesting that light affected the expression of genes related to fruit body initiation in H. marmoreus. During the transition from H-V to H-P, stress signals associated with MAPK, cAMP and ROS signals might be the most important inducers. Our data suggested that nitrogen starvation might be one of the most important factors in promoting fruit body maturation, and nitrogen metabolism and mTOR signaling pathway were associated with this process. In addition, 30 genes of interest were analyzed by quantitative real-time PCR to verify their expression profiles at the four developmental stages. This study advances our understanding of the molecular mechanism of fruiting body development in H. marmoreus by identifying a wealth of new genes that may play important roles in mushroom morphogenesis.

Highlights

  • The process of mushroom formation has been a popular topic in mycological research

  • The developmental process of H. marmoreus can be divided into four main stages: the mycelial knot (H-M), mycelial pigmentation (H-V), primordium (H-V) and fruiting body (H-F) stages (Fig 1)

  • It was found that light affects initiation of the fruit body and that the expression of the genes encoding Tyr, MAPK, PKC, and BLR were altered during the mushroom initiation

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Summary

Introduction

The process of mushroom formation has been a popular topic in mycological research. The aim of mushroom formation research is to understand the molecular mechanisms underlying fruiting body (F-B) initiation and development in mushroom-forming basidiomycetes. The fruiting process is one of the most complex, yet rapid, developmental events in the life cycle of mushrooms. Many edible mushrooms cannot be commercially cultivated due to the poor understanding of F-B development. For most commercially important mushroom species, limited research has been conducted on these processes primarily because suitable analysis tools are not available [4,5]. Further study will aid in the understanding of the fruiting process of non-model mushrooms and have a commercial impact

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