Abstract
BackgroundThe aim of this study was to identify transcription factors/regulators that play a crucial role in steering the (innate) immune response shortly (within a few hours) after the first contact of the intestinal mucosa with an inflammatory mediator, and to test whether the processes regulated by these factors/regulators can be modulated by chemical substances of natural origin.MethodsWe experimentally induced inflammation by perfusion of surgically applied jejunal loops with Salmonella enterica subspecies enterica serovar Typhimurium DT104 in three pigs. Segments of mock and Salmonella treated loops were dissected after 2, 4 and 8 hours of perfusion. IL8 and IL1-beta mRNA expression levels were measured in mucosal scrapings of all segments. Furthermore, intra-animal microarray comparisons (isogenic) between Salmonella and mock treated segments after 8 hours, and inter-animal comparisons between similar Salmonella-treated loops of each pig at 2 and 4 hours, were performed.ResultsIL-1beta and IL8 mRNA levels, and intra-animal microarray comparisons at 8 hours between Salmonella and mock treated segments showed that the response-time and type of response to Salmonella was different in all three pigs. This plasticity allowed us to extract a comprehensive set of differentially expressed genes from inter-animal comparisons at 2 and 4 hours. Pathway analysis indicated that many of these genes play a role in induction and/or tempering the inflammatory response in the intestine. Among them a set of transcription factors/regulators known to be involved in regulation of inflammation, but also factors/regulators for which involvement was not expected. Nine out of twenty compounds of natural origin, which according to literature had the potential to modulate the activity of these factors/regulators, were able to stimulate or inhibit a Salmonella-induced mRNA response of inflammatory-reporter genes IL8 and/or nuclear factor of kappa light polypeptide gene enhancer in B-cells inhibitor alpha in cultured intestinal porcine epithelial cells.ConclusionsWe describe a set of transcription factors/regulators possibly involved in regulation of “very early” immune mechanism which determines the inflammatory status of the intestine later on. In addition, we show that these mechanisms may be modulated by chemical substances of natural origin.
Highlights
Multiple immune cells are involved to sense “danger signals” and activate and control a local immune response in the mucosa of the gastrointestinal (GI) tract
The aim of this study was to identify networks of transcription factors/regulators that play a crucial role in steering the immune response shortly after the first contact of the intestinal mucosa with an inflammatory mediator
We showed that IL8 mRNA expression by enterocytes was triggered rapidly (4–8 hours) after encountering pathogenic bacteria like Salmonella and ETEC, or toxins produced by these bacteria [8,9]
Summary
Multiple immune cells are involved to sense “danger signals” and activate and control a local immune response in the mucosa of the gastrointestinal (GI) tract. Specialized cells (e.g. M cells) and enterocyte-conditioned dendritic cells (DC’s) imbedded in the epithelial layer of the intestine constantly survey the luminal environment for antigens and activate innate as well as adaptive defense mechanisms [1,2]. Derailment of this system often results in excessive inflammatory reactions. The knowledge about the mechanisms how these additives and probiotics do their job in a complex environment as the GI tract, is still limited [5] This hampers the development and application of more effective and cheap natural additives to improve intestinal health in both humans and animals. The aim of this study was to identify transcription factors/regulators that play a crucial role in steering the (innate) immune response shortly (within a few hours) after the first contact of the intestinal mucosa with an inflammatory mediator, and to test whether the processes regulated by these factors/regulators can be modulated by chemical substances of natural origin
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