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FEBS LettersVolume 45, Issue 1-2 p. 111-113 Full-length articleFree Access Transamination of hypotaurine by taurine:α-ketoglutarate aminotransferase H. Tanaka, H. Tanaka Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University, Uji, Kyoto-Fu 611, Japan Department of Pharmaceutical Biology, Kyoto College of Pharmacy, Yamashina, Kyoto 607, Japan. Search for more papers by this authorS. Toyama, S. Toyama Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University, Uji, Kyoto-Fu 611, Japan Department of Agricultural and Biological Chemistry, Ryukyu University, Naha, Okinawa 903, Japan. Search for more papers by this authorH. Tsukahara, H. Tsukahara Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University, Uji, Kyoto-Fu 611, JapanSearch for more papers by this authorK. Soda, Corresponding Author K. Soda Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University, Uji, Kyoto-Fu 611, JapanTo whom correspondence should be sent.Search for more papers by this author H. Tanaka, H. Tanaka Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University, Uji, Kyoto-Fu 611, Japan Department of Pharmaceutical Biology, Kyoto College of Pharmacy, Yamashina, Kyoto 607, Japan. Search for more papers by this authorS. Toyama, S. Toyama Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University, Uji, Kyoto-Fu 611, Japan Department of Agricultural and Biological Chemistry, Ryukyu University, Naha, Okinawa 903, Japan. Search for more papers by this authorH. Tsukahara, H. Tsukahara Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University, Uji, Kyoto-Fu 611, JapanSearch for more papers by this authorK. Soda, Corresponding Author K. Soda Laboratory of Microbial Biochemistry, Institute for Chemical Research, Kyoto University, Uji, Kyoto-Fu 611, JapanTo whom correspondence should be sent.Search for more papers by this author First published: September 01, 1974 https://doi.org/10.1016/0014-5793(74)80823-9Citations: 9 AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL No abstract is available for this article. References 1 S. Ouchi, J. Biochem. (Tokyo), 46, (1959), 765– 769. 2 B. Bergeret, F. Chatagner, Biochim. Biophys. Acta, 14, (1954), 543– 550. 3 D. Cavalli, B. Mondovi, C. DeMarco, J. Biol. Chem., 216, (1955), 577– 582. 4 A. Meister, 2nd edn Biochemistry of the Amino Acids 799-811, (1965), Academic Press New York 1– 5 K. Sumizu, Biochim. Biophys. Acta, 63, (1962), 210– 212. 6 S. Toyama, K. Soda, J. Bacteriol., 109, (1972), 533– 538. 7 S. Toyama, H. Misono, K. Soda, Biochem. Biophys. Res. Commun., 46, (1972), 1374– 1379. 8 D. Cavallini, B. Mondovi, C. DeMarco, G.B. Brown Biochemical Preparations 10, (1965), John Wiley & Sons New York 72– 75. 9 K. Soda, T. Tochikura, H. Katagiri, Agr. Biol. Chem., 25, (1961), 811– 819. 10 K. Soda, S. Toyama, H. Misono, T. Hirasawa, K. Asada, Agr. Biol. Chem., 37, (1973), 1393– 1400. 11 P.W. West, G.C. Gaeke, Anal. Chem., 28, (1956), 1816– 1819. 12 P. Fromageot, F. Chapeville, L. Petir, Biochim. Biophys. Acta, 23, (1957), 12– 17. Citing Literature Volume45, Issue1-2September 01, 1974Pages 111-113 ReferencesRelatedInformation

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