Abstract
American Journal of BotanyVolume 40, Issue 5 p. 289-296 Article FACTORS AFFECTING STREPTOMYCIN YIELDS H. R. Garner, H. R. Garner Departments of Biological Sciences and Agricultural Chemistry, Purdue University, Lafayette, IndianaSearch for more papers by this authorHenry Koffler, Henry Koffler Departments of Biological Sciences and Agricultural Chemistry, Purdue University, Lafayette, IndianaSearch for more papers by this authorP. A. Tetrault, P. A. Tetrault Departments of Biological Sciences and Agricultural Chemistry, Purdue University, Lafayette, IndianaSearch for more papers by this authorMohammed Fahmy, Mohammed Fahmy Departments of Biological Sciences and Agricultural Chemistry, Purdue University, Lafayette, IndianaSearch for more papers by this authorMary Virginia Mallett, Mary Virginia Mallett Departments of Biological Sciences and Agricultural Chemistry, Purdue University, Lafayette, IndianaSearch for more papers by this authorR. A. Faust, R. A. Faust Departments of Biological Sciences and Agricultural Chemistry, Purdue University, Lafayette, IndianaSearch for more papers by this authorR. L. Phillips, R. L. Phillips Departments of Biological Sciences and Agricultural Chemistry, Purdue University, Lafayette, IndianaSearch for more papers by this authorNester Bohonos, Nester Bohonos Departments of Biological Sciences and Agricultural Chemistry, Purdue University, Lafayette, IndianaSearch for more papers by this author H. R. Garner, H. R. Garner Departments of Biological Sciences and Agricultural Chemistry, Purdue University, Lafayette, IndianaSearch for more papers by this authorHenry Koffler, Henry Koffler Departments of Biological Sciences and Agricultural Chemistry, Purdue University, Lafayette, IndianaSearch for more papers by this authorP. A. Tetrault, P. A. Tetrault Departments of Biological Sciences and Agricultural Chemistry, Purdue University, Lafayette, IndianaSearch for more papers by this authorMohammed Fahmy, Mohammed Fahmy Departments of Biological Sciences and Agricultural Chemistry, Purdue University, Lafayette, IndianaSearch for more papers by this authorMary Virginia Mallett, Mary Virginia Mallett Departments of Biological Sciences and Agricultural Chemistry, Purdue University, Lafayette, IndianaSearch for more papers by this authorR. A. Faust, R. A. Faust Departments of Biological Sciences and Agricultural Chemistry, Purdue University, Lafayette, IndianaSearch for more papers by this authorR. L. Phillips, R. L. Phillips Departments of Biological Sciences and Agricultural Chemistry, Purdue University, Lafayette, IndianaSearch for more papers by this authorNester Bohonos, Nester Bohonos Departments of Biological Sciences and Agricultural Chemistry, Purdue University, Lafayette, IndianaSearch for more papers by this author First published: 01 May 1953 https://doi.org/10.1002/j.1537-2197.1953.tb06482.xCitations: 6AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume40, Issue5May 1953Pages 289-296 RelatedInformation
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