Abstract
Catfish (Mytus nemurus) is a local fish with high commercial value and used as a food raw material for the traditional food in South Sumatra called pindang. The training aimed to enhance the Fish Farmer Group (Pokdakan) skills in Palembang City, which is part of community service at the Muhammadiyah University of Palembang. The method is divided into two, i.e., presented material and demonstrations, followed by a training program on Mytus nemurus breeding. The training was to produce catfish larvae, increase Pokdakan skills to produce catfish fingerling that improves the economic welfare of aquaculture actors, and increase Pokdakan's awareness of sustainable local fish production.
Highlights
Catfish (Mytus nemurus) is a local fish with high commercial value and used as a food raw material for the traditional food in South Sumatra called pindang
The training was to produce catfish larvae, increase Pokdakan skills to produce catfish fingerling that improves the economic welfare of aquaculture actors, and increase Pokdakan's awareness of sustainable local fish production
Pelatihan ini berhasil memproduksi telur ikan baung yang telah dibuahi dengan sperma induk jantan ikan baung
Summary
Catfish (Mytus nemurus) is a local fish with high commercial value and used as a food raw material for the traditional food in South Sumatra called pindang. Pelatihan Teknik Pembenihan Ikan Baung (Mytus Nemurus) Bagi Pembudidaya Ikan di Kota Palembang, Provinsi Sumatera Selatan Ikan baung (Mytus nemurus) merupakan ikan lokal dengan nilai ekonomis tinggi dan digunakan sebagai bahan baku pangan lokal untuk makanan tradisional masyarakat Sumatera Selatan. Tujuan pelatihan ini adalah meningkatkan keterampilan Kelompok Pembudidaya Ikan (Pokdakan) di Kota Palembang yang merupakan bagian dari pengabdian kepada masyarakat Universitas Muhammadiyah Palembang.
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