Abstract
EFSA Supporting PublicationsVolume 13, Issue 7 1068E Event reportOpen Access Training: Basic concepts and methodology of Food Safety Risk Assessment Podgorica, Montenegro, 30 May – 1 June 2016 European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author European Food Safety Authority, European Food Safety AuthoritySearch for more papers by this author First published: 22 July 2016 https://doi.org/10.2903/sp.efsa.2016.EN-1068 Question number: EFSA-Q-2014-00877 Disclaimer: The views or positions expressed in this publication do not necessarily represent in legal terms the official position of the European Food Safety Authority (EFSA). EFSA assumes no responsibility or liability for any errors or inaccuracies that may appear. AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Volume13, Issue7July 20161068E RelatedInformation
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