Abstract
Trained Sensory Panel Evaluation of 9 Beef Cuts from 3 USDA Quality Grades
Published Version
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https://doi.org/10.22175/rmc2017.067
Journal: Meat and Muscle Biology | Publication Date: Jan 1, 2017 |
License type: cc-by |
Trained Sensory Panel Evaluation of 9 Beef Cuts from 3 USDA Quality Grades
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