Abstract
It is known that food itself reflects the identity and culture of a region; becoming an important component of local heritage. Baba Neagra is an iconic dessert for Republic of Moldova, which has been passed down from generation to generation to Moldovan housewives, but forgotten by many, especially restaurants. In this sense, the aim of the current study is to emphasize some technological and cultural aspects attached to Baba Neagra in Republic of Moldova. The paper presents the full preparation of the Baba Neagra as it is traditionally carried out in north of Moldova and lists the main ingredients.
Highlights
Soviet Union, etc.); pure Moldovan dishes can be still found in the Moldovan gastronomic arsenal.Food usually reflects the traditional tastes formed by many generations, it is no less important that, that in this field there is an intensive process of mutual enrichment of cultures, to whichBaba neagra (Black baba) (Figure 1) is a traditional Moldovan food, which housewives in northern Moldova have been preparing for years and which is considered the "queen" of the 5 traditional Moldovan restaurants largely contribute today
Era brings both new foods and experience, inherited Regarding the word baba elements, which intertwine with the innovative ones. there are some opinions, the most common of these is Unlike other elements of material culture, food loans do that grandmothers cooked this sweet dish for their not constrain the national cuisine, on the contrary, they grandchildren, the allegory
Culinary tourism is practiced only by a niche of sense, the purpose of the current study is to revive the tourists, it manages to attract more and more tourists importance of this dessert, emphasizing some passionate about gastronomy and more, because technological and cultural aspects attached to Baba through local cuisine you can discover some of the Neagra in Republic of Moldova
Summary
Soviet Union, etc.); pure Moldovan dishes can be still found in the Moldovan gastronomic arsenal. Ingredients and a special taste and appearance In this currently, culinary tourism is practiced only by a niche of sense, the purpose of the current study is to revive the tourists, it manages to attract more and more tourists importance of this dessert, emphasizing some passionate about gastronomy and more, because technological and cultural aspects attached to Baba through local cuisine you can discover some of the Neagra in Republic of Moldova. Cultural Aspects go to the store or the market for products to prepare it Everything they needed for black baba could be found in the household: milk (500 ml), sour milk (300 ml), eggs (10 pcs), oil (200 ml), wheat flour (300 g), sugar (300 g), brandy (50 ml), and baking soda (8 g).
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