Abstract
This ethnographic study explores everyday encounters between Jewish Israeli immigrants, Palestinian Arab immigrants, and Canadian Jews in Jerusalem Restaurant a Middle Eastern dining establishment in Toronto. The article reveals the waysin which these three subgroups relate to each other economically and culturally in the context of a diasporic food business that bases its appeal on the symbolism of Jerusalem. Through the practices and relationships observed in this restaurant, we suggest that these subgroups create a practical foodway community, while each subgroup associates with the notion of Jerusalem in its own distinctive way.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Canadian Jewish Studies / Études juives canadiennes
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
