Abstract

The highly productive plankton that comprise the microbial food web are ideally suited for trace metal scavenging, the removal of particle-reactive trace metals from the aqueous phase. Scavenging is considered to be the key factor controlling the concentrations of trace metals in the surface waters of large lakes during thermal stratification. Observed characteristics of the various plankton size fractions in the microbial food web (ability to scavenge trace metals from the dissolved phase; potential to regenerate these metals back into the dissolved phase; population dynamics) were incorporated into a dynamic microbial food web model of trace metal cycling in the surface waters of Lake Erie. The model yields estimates of epilimnetic trace metal residence times under the assumption of steady-state conditions: Cs = 352 d, Cd = 19 d, Zn = 23 d, Gd = 45 d. These trace metal residence times were considerably greater than the residence times predicted when microzooplankton grazing activity was eliminated from the model simulations (Cs, +46%; Cd, +58%; Zn, +53%; Gd, +80%). The increase of residence time by microzooplankton grazing is attributed to the trace metal regeneration that results from incomplete assimilation by the grazer of metal previously scavenged by the prey item. The results illustrate the important influence of the microbial food web activities on the geochemical fates of trace metals in the pelagic surface waters of large lakes during thermal stratification.

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call