Abstract

Non-alcoholic fatty liver disease (NAFLD) and alcoholic liver disease (ALD) are among the most common causes of chronic liver diseases in the westernized world. NAFLD and ALD are frequently accompanied by extrahepatic complications, including hepatocellular carcinoma and cardiovascular diseases, which have a negative impact on patient survival. The chronic ingestion of an excessive daily diet containing sugar/high-fructose corn syrup increases the level of the fructose/glucose metabolite, glyceraldehyde (GA), while the chronic consumption of an excessive number of alcoholic beverages increases the level of the alcohol metabolite, acetaldehyde (AA) in the liver. GA and AA are known to react non-enzymatically with the ε- or α-amino groups of proteins, thereby generating advanced glycation end-products (AGEs, GA-AGEs, and AA-AGEs, respectively) in vivo. The interaction between GA-AGEs and the receptor for AGEs (RAGE) alters intracellular signaling, gene expression, and the release of pro-inflammatory molecules and also elicits the production of reactive oxygen species by human hepatocytes and hepatic stellate cells, all of which may contribute to the pathological changes associated with chronic liver diseases. We herein discuss the pathophysiological roles of GA-AGEs and AA-AGEs (toxic AGEs, TAGE) and a related novel theory for preventing the onset/progression of NAFLD and ALD.

Highlights

  • Non-alcoholic fatty liver disease (NAFLD) and alcoholic liver disease (ALD) are among the most common causes of chronic liver diseases in the westernized world, and represent a worldwide public health issue [1,2,3,4]

  • There is a growing body of evidence to suggest that the interaction between GA-Advanced glycation end-products (AGEs), but not CML/CEL, and the receptor for AGEs (RAGE) alters intracellular signaling, gene expression, and the release of pro-inflammatory molecules and elicits the generation of oxidative stress and reactive oxygen species (ROS) in numerous types of cells, all of which may contribute to the pathophysiological changes observed in type 2 diabetes mellitus (T2DM), diabetic vascular complications, cardiovascular diseases (CVD), Alzheimer’s disease (AD), cancer, and NAFLD/Non-alcoholic steatohepatitis (NASH) [42,43,44,45,46,47,48,49,50,61,62,63,64,65,66]

  • We demonstrated that GA-AGEs induced inflammation- and fibrogenesis-related gene and protein expression, such as transforming growth factor-β1 (TGF-β1), collagen-type Iα2, and monocyte chemoattractant protein-1 (MCP-1), in the cultured Hepatic Stellate Cells (HSCs) line, LI90 via the NADPH oxidase (NOX)-mediated generation of ROS [47]

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Summary

Introduction

Non-alcoholic fatty liver disease (NAFLD) and alcoholic liver disease (ALD) are among the most common causes of chronic liver diseases in the westernized world, and represent a worldwide public health issue [1,2,3,4]. These diseases have similar pathological spectra, ranging from simple hepatic steatosis to steatohepatitis and liver cirrhosis [5]. We discussed the pathophysiological roles of GA- and AA-AGEs, predominant components of toxic AGEs (TAGE), and a related novel theory for preventing the onset/progression of NAFLD/NASH and ALD

Pathway for the Formation of GA- and AA-AGEs in the Liver
Routes in vivo
Routes for in HFCS: vivo GA-AGE
GA-AGE Theory for the Pathophysiology of NAFLD
Hepatic IR
Cytotoxicity of GA-AGEs in Hepatocytes
Cytotoxicity of Intracellular GA-AGEs in Hepatocytes
Intracellular GA-AGE Generation in Fructose
Serum GA-AGE Levels in CVD
Neurotoxicity of GA-AGEs
AA-AGE Theory for the Pathogenesis of ALD
Cytotoxicity of AA-AGEs in Hepatocytes
Cytotoxicity of AA-AGEs in HSCs
Staining of AA-AGEs in ALD Patients
Neurotoxicity of AA-AGEs
Sugar Content in Soft Drinks and Alcoholic Beverages
Restricting the Consumption of SSB and Alcoholic Beverages
Dietary Glu-AGEs
Restricting the Consumption of Glu-AGEs
Findings
Conclusions and Perspectives
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