Abstract

EFSA Supporting PublicationsVolume 9, Issue 2 243E Technical reportOpen Access Towards a methodological framework for emerging risk identification European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author European Food Safety Authority (EFSA), European Food Safety Authority (EFSA)Search for more papers by this author First published: 09 February 2012 https://doi.org/10.2903/sp.efsa.2012.EN-243Citations: 1 Published date: 9 February 2012 Question number: EFSA-Q-2010-00933 AboutPDF ToolsExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat References Altieri A, Robinson T, Mengelers M, Havelaar A, Liem D, Silano V and Bronzwaer S, 2011. EFSA 15th Scientific Colloquium: emerging risks in food - from identification to communication. Trends in Food Science and Technology, 22(5), 249– 252. Armstrong JS, 2001. Principles of forecasting: a handbook for researchers and practitioners. Editor. Kluwer Academic, London, 850 pp. Codex Alimentarius Commission, 2003. Hazard Analysis and Critical Control Point (HACCP) system and guidelines for its application. Cooke RM, 1991. Experts in uncertainty: opinion and subjective probability in science. Editor. Oxford University Press, New York, 321 pp. Cooke RM and Goossens LHJ, 1999. Procedures Guide for Expert Judgment. EC project report, nuclear science and technology, EURATOM, EUR 18820 EN. Costello A, Abbas M, Allen A, Ball S, Bell S, Bellamy R, Friel S, Groce N, Johnson A, Kett M, Lee M, Levy C, Maslin M, McCoy D, McGuire B, Montgomery H, Napier D, Pagel C, Patel J, de Oliveira JA, Redclift N, Rees H, Rogger D, Scott J, Stephenson J, Twigg J, Wolff J and Patterson C, 2009. Managing the health effects of climate change: Lancet and University College London Institute for Global Health Commission. Lancet, 373(9676), 1693– 1733. EFSA (European Food Safety Authority), 2006. Opinion of the Scientific Committee on a request from EFSA related to the early detection of emerging risks. EFSA Journal, 375, 14 pp. EFSA (European Food Safety Authority), 2007. Definition and description of “emerging risks” within the EFSA's mandate. EFSA (European Food Safety Authority), 2008. Statement of EFSA on risks for public health due to the presences of melamine in infant milk and other milk products in China. EFSA Journal, 807, 10 pp. EFSA (European Food Safety Authority), 2009. Report of the EFSA Scientific Cooperation (ESCO) Working Group on Emerging Risks. EFSA Journal, 224, 33 pp. EFSA (European Food Safety Authority), 2010a. Application of systematic review methodology to food and feed safety assessments to support decision making. EFSA Journal, 8(6), 90 pp. EFSA (European Food Safety Authority), 2010b. Collection and routine analysis of import surveillance data with a view to identification of emerging risks. EFSA Journal, 8(3), 35 pp. EFSA (European Food Safety Authority), 2010c. Development and implementation of a system for the early identification of emerging risks in food and feed. EFSA Journal, 8(10), 62 pp. EFSA (European Food Safety Authority), 2011a. Annual report on EFSA's food and feed safety crisis preparedness and response 2010. EFSA (European Food Safety Authority), 2011b. Annual report on the Emerging Risks Exchange Network 2010. EFSA (European Food Safety Authority), 2011c. Data collection for the identification of emerging risks related to food and feed. EFSA Journal, 9, 52 pp. EFSA (European Food Safety Authority), 2011d. EFSA's 15th Scientific Colloquium on emerging risks in food: from identification to communication. EFSA (European Food Safety Authority), 2011e. Expert Database 2010 Annual Report of Activities. EFSA (European Food Safety Authority), 2011f. Report on Stakeholders' activities in the area of emerging risks. EFSA (European Food Safety Authority), 2011g. Shiga toxin-producing E. coli (STEC) O104:H4 2011 outbreaks in Europe: Taking Stock. EFSA Journal, 9(10), 22 pp. EFSA (European Food Safety Authority), 2012. Science Strategy of EFSA for 2011–2016. EFSA Scientific Committee, 2011. Scientific opinion on genotoxicity testing strategies applicable to food and feed safety assessment. EFSA Journal, 9(9), 68 pp. ECDC (European Centre for Disease Prevention and Control), 2011. Emerging and vector-borne diseases programme. EEA (European Environment Agency), 2011. BLOSSOM — Bridging long-term scenario and strategy analysis: organisation and methods. Havelaar AH, Brul S, de Jong A, de Jonge R, Zwietering MH and Ter Kuile BH, 2010. Future challenges to microbial food safety. Int J Food Microbiol, 139 Suppl 1, S79– 94. ILSI (International Life Sciences Institute), 1999. Validation and verification of HACCP. ILSI Europe, Monograph series, Brussels. IRGC (International Risk Governance Council), 2009. Emerging Risks. Sources, drivers and governance issues 40 pp. JRC IPTS Team Working in European Foresight, 2010. European Foresight. King DA and Thomas SM, 2007. Science and government. Taking science out of the box–foresight recast. Science, 316(5832), 1701– 1702. Kocharov A, 2010. EFSA and Identification of Emerging Risks. European Food and Feed Law Review, 3, 144– 155. Marvin HJP, Kleter GA, Prandini A, Dekkers S and Bolton DJ, 2009. Early identification systems for emerging foodborne hazards. Food Chem Toxicol, 47(5), 915– 926. Mottram DS, Wedzicha BL and Dodson AT, 2002. Acrylamide is formed in the Maillard reaction. NATURE, 419 (6906), 448– 449. O'Hagan A, Buck, CE, Daneshkhah, A, Eiser, R, Garthwaite, P, Jenkinson, D, Oakley, J, and Rakow, T, 2006. Uncertain Judgements: Eliciting Experts' Probabilities. Editor. John Wiley & Sons, Inc., Chichester, 328 pp. OECD, 2003. Emerging risks in the 21st Century: an agenda for action. 290p. Rowe G, 2007. A guide to Delphi. Foresight: The International Journal of Applied Forecasting, 8, 11– 16. SCENIHR (Scientific Committee on Emerging and Newly Identified Health Risks), 2009. Emerging Issues and the Role of the SCENIHR. Position Paper. VWA, BfR, BVL, FAO, FAVV-AFSCA, FSA, CSL, OIE, RIKILT and RIVM, 2006. Forming a Global System for Identifying Food-related Emerging Risks, EMRISK. Wright G and Cairns G, 2011. Scenario thinking: practical approaches to the future. Editor. Palgrave Macmillan, Houndmills, Basingstoke, Hampshire, UK; New York, NY, 176 pp. Citing Literature Volume9, Issue2February 2012243E ReferencesRelatedInformation

Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call