Abstract

1. Tourism, Regional Development and Public Policy:Introduction to the Special Issue, Nese Kumral, A. Ozlem Onder. 2. From local promotion towards regional tourism policies:Knowledge process and actor networks in North Jutland, Denmark, Pennie F. Henriksen, Henrik Halkier. 3. Culinary Tourism as a tool for regional re-equilibrium, Armando Montanari, Barbara Stanisca. 4. Working on the other side, cooperative tour organizers and uncooperative hoteliers: evidence from Greek Cypriot tourism professionals, Craig Webster. Bernard Musyck Stelios Orphanides, David Jacobson.5. Public policies and development of the tourism industry in the Aegean region, Yaprak Gulcan, Department of Economics, Faculty of Business, Dokuz Eylul University, Turkey, Yesim Kuustepeli Department of Economics, Faculty of Business, Dokuz Eylul University, Turkey, Sedef Akgungor Department of Economics, Faculty of Business, Dokuz Eylul University, Turkey. 6. An empirical analysis of the determinants of international tourism demand: the case of Izmir, A. Ozlem Onder, Aykan Candemir.

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