Abstract

Reducing the cutting energy consumption in machining is important to improve the sustainability of cryogenic machining. Currently, the analysis of cutting energy for cryogenic machining mostly relies on equipment testing, while less research has been conducted on energy analysis based on material removal mechanisms. In this paper, the chip formation mechanism of cryogenic machining is studied on the basis of liquid nitrogen orthogonal milling experiments with Ti–6Al–4V alloy, and the corresponding specific cutting energy model is established. First, the effects of cooling conditions and process parameters on chip microscopic morphology were analyzed based on orthogonal milling experiments. Next, a specific cutting energy model was established according to the chip formation mechanism. Finally, the reliability of the model was verified by cutting forces. The results show that in cryogenic machining, when the cutting speed is less than 200 m/min, adiabatic shear dominates the formation of serrated chips, and the cutting energy consumption is higher than that of dry cutting. As the cutting speed exceeds 200 m/min, adiabatic shear and periodic fracture together dominate the formation of serrated chips, and the energy consumption of cutting is significantly reduced at this time. This research provides a reference and guidance for the sustainable development of cryogenic machining.

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