Abstract
Six cowpea cultivars, TVu 1890, TVu 1, TVx 3343-03E, IT82E-9, VITA-3 and Ife Brown, with different responses to infestation and damage by pod-sucking bugs (PSBs) were studied for the biophysical and biochemical characteristics of pod that may be involved in this differential response to feeding by PSBs. Tough pod wall, requiring a force of 25 newtons/mm 2 to penetrate at pod maturity, is considered to be an important factor contributing to the lesser PSB feeding damage observed in the cultivar TVu 1890. The phenolic content of the pods of the studied cowpea cultivars was not correlated with their tannin content. Furthermore, no correlation could be established between the tannin content in the pod and the level of susceptibility of the cowpea cultivars to infestation and damage by PSBs. While tannins are considered to be important in conferring certain types of anti-herbivory properties to a number of plants and crop varieties, our findings suggest that in the cowpea cultivars studied, phenols in addition to the tough pod wall may be more important in conferring resistance to PSBs.
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