Total phenolic and flavonoid content of P. armata honey and propolis produced in Bomet, Kisii and Maralal, Kenya

Abstract

AbstractBACKGROUNDBee products are gaining interest in the field of research due to their biochemical and nutritive properties. Honey bee products have been researched extensively but little has been done in regards to stingless bees. There are many species of stingless bees including P.armata which is found in the afrotropics. They are underground nesting and produce honey, propolis, wax, and pollen and bee bread. These products are known to be rich in polyphenols which comprise of flavonoids and phenolic. In our study we analysed colorimetrically the total flavonoid, phenolic content and radical scavenging activity of honey (n = 22) and propolis (n = 25) from Bomet, Kisii and Maralal in Kenya.RESULTSHoney and propolis had total flavonoid content of 12.00 to 22.67 mg QE/100 g and 288.15 to 944.76 mg QE/100 g while total phenolic content was 87.01 to 239.93 mg GAE/100 g and 524.14 to 1225.01 mg GAE/100 g respectively. In considerations to the regions, Maralal had the highest phenolic and flavanoid content followed by Bomet and kisii was the least. The same trend was observed in the radical scavenging activity. Except for total flavonoid content in honey, the difference was significant (P < 0.05).CONCLUSIONThe polyphenol content of both honey and propolis of P.armata are equally affected by geographical location as a result of different vegetation. They are good source of antioxidants which can be utilized in diet due to their radical scavenging properties.This article is protected by copyright. All rights reserved.