Abstract
The cultivated plant climate association in agricultural yields is getting expanded consideration with regards to changing climatic conditions. Abiotic stressors can lead to morpho-anatomical, physiological, and biochemical alterations in harvests, resulting in a significant loss of profit. A comprehension of ecological elements and their communication with physiological cycles is critical for improving agricultural practices. Drought stress is among the main natural factor affecting plant development, growth, and yield measures. Assessing the impact of environmental change and atmospheric variability on tomato crop output will require a thorough understanding of this stress element. The physiology, development, improvement, yield, and quality of the tomato crop are all affected by dry season stress. This mini-review essay presents the most prominent features about the effects of drought stress on tomato crop plant physiology and production, with specific highlighting for the complex relationship between drought stress, and nutrients uptake.
Highlights
The crop-environment dynamic relationship in horticultural crops suggests that climate change and global warming should be taken into account
It can be inferred that when the amount of water available for crop plants in the soil decreases, transpiration is reduced depending on the air temperature, resulting in a rise in the temperature of the canopy
Stomatal conductance falls from 14% to 73% in the case of tomatoes grown under non-irrigated conditions, depending on the environmental conditions and varieties, compared with well-watered crop plant varieties (Nemeskeri et al, 2019) (Helyes et al, 2013)
Summary
The crop-environment dynamic relationship in horticultural crops suggests that climate change and global warming should be taken into account. Abiotic stresses are frequently interrelated, either independently or in mixed impact; they cause anatomical, physiological and biochemical changes that antagonistically sway crop improvement, development, and at last yield. The oldest agricultural survey in Jordan, conducted in 1995, revealed a similar trend, as the area of tomatoes (11104.6 ha) is larger than the total area of vegetables (42930.9 ha). This mini-review essay presents the most important issues about the effects of the main abiotic environmental factor (i.e.; drought stress) on some morphological, physiological, biochemical production responses of tomato (Lycopersicon esculentum Mill.) generally. On tomatoes in regions prone to climate change such as Hungary and Jordan
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