Abstract
The components of linseed are protein (21%), dietary fibre (28%) and fat (41%) has unique fatty acid profile. Linseed has high polyunsaturated fatty acids (PUFA) (73% of total fatty acids), moderate in monounsaturated fatty acids (18%) low in saturated fatty acids on moisture free basis. Linoleic acid as Omega-6 fatty acid, constitutes about 16 per cent of total fatty acid whereas, ALA constitutes about 57 per cent.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
