Abstract
Climate change is expected to affect resource-consumer interactions underlying stability in polar food webs. Polar benthic organisms have adapted to the marked seasonality characterising their habitats by concentrating foraging and reproductive activity in summer months, when inputs from sympagic and pelagic producers increase. While this enables the persistence of biodiverse food webs, the mechanisms underlying changes in resource use and nutrient transfer are poorly understood. Thus, our understanding of how temporal and spatial variations in the supply of resources may affect food web structure and functioning is limited. By means of C and N isotopic analyses of two key Antarctic benthic consumers (Adamussium colbecki, Bivalvia, and Sterechinus neumayeri, Echinoidea) and Bayesian mixing models, we describe changes in trophic niche and nutrient transfer across trophic levels associated with the long- and short-term diet and body size of specimens sampled in midsummer in both shallow and deep waters. Samplings occurred soon after the sea-ice broke up at Tethys Bay, an area characterised by extreme seasonality in sea-ice coverage and productivity in the Ross Sea. In the long term, the trophic niche was broader and variation between specimens was greater, with intermediate-size specimens generally consuming a higher number of resources than small and large specimens. The coupling of energy channels in the food web was consequently more direct than in the short term. Sediment and benthic algae were more frequently consumed in the long term, before the sea-ice broke up, while consumers specialised on sympagic algae and plankton in the short term. Regardless of the time scale, sympagic algae were more frequently consumed in shallow waters, while plankton was more frequently consumed in deep waters. Our results suggest a strong temporal relationship between resource availability and the trophic niche of benthic consumers in Antarctica. Potential climate-driven changes in the timing and quality of nutrient inputs may have profound implications for the structure of polar food webs and the persistence of their constituent species, which have adapted their trophic niches to a highly predictable schedule of resource inputs.
Highlights
Climate change is expected to affect the resource-consumer interactions providing stability in aquatic food webs [1]
In this study we addressed the trophic niches of two key Antarctic benthic consumers, Adamussium colbecki Smith (Bivalvia) and Sterechinus neumayeri Meissner (Echinoidea), and related implications for nutrient transfer within the food web
By means of C and N isotopic analyses of organisms sampled in midsummer and Bayesian mixing models, we described differences in the long-term and short-term trophic niches associated with depth and body size at Tethys Bay, an area characterised by extreme seasonality in sea-ice coverage and productivity in the Ross Sea
Summary
Climate change is expected to affect the resource-consumer interactions providing stability in aquatic food webs [1]. Diversity and the temporal fluctuation of resource inputs are key ecosystem properties, promoting the stability of food webs [6,7,8] This is true when generalist consumers are able to feed across multiple energy channels whose availability can vary in space and time (e.g. the detritus and the herbivore pathways), guaranteeing continuous energy transfer to higher trophic levels [7,9,10]. Inputs of nutrients from sediment and primary producers represent complementary food sources, whose availability dramatically changes with the season [11] In these habitats, organisms have adapted to such pulsed resource supply by concentrating foraging and reproductive activity in the summer months, when inputs from pelagic and sympagic producers increase [2,12,13]. Our understanding as to whether and how future spatial and temporal changes in the supply of resources will translate into changes in polar food webs is limited [15,16,17]
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