Thermodynamic Sustainability Assessment of Turkish Cash and Feed Crops: Evaluations and Recommendations

Abstract

ABSTRACTThis work analyzes the sustainability status of cash crops (rice, wheat, and sunflower) and feed crops (silage and clover) cultivation in Turkey through thermodynamic sustainability assessment technique, emergy analysis (EA). EA offers insights into agricultural system's dependence on external resources, environmental loading, and renewability by classifying the resources that drive agricultural production as renewable, nonrenewable, and purchased. Data belonging to 17 agricultural systems evaluated in this work are gathered through survey method by interviewing the farmers. EA results reveal that production of cash crops is essentially unsustainable due to high dependence on externally purchased inputs fertilizer, diesel, and nonrenewable input water. Of cash crops, rice production has the lowest system renewability and the highest environmental loading. In feed crops, silage production is mainly unsustainable and clover production is in transition state in terms of sustainability. Feed crop production creates less environmental loading than cash crop production mainly due to being partially integrated with husbandry. Coinciding with this, the level of organic fertilization is found to be the determining factor in the sustainability status of the feed crop systems. Transforming these systems to sustainable ones requires increasing system's self‐sufficiency through enhanced circularity (increased nutrient recycling) and functioning of natural processes. Consequently, we recommend growing crops in polycultures rather than monocultures to benefit from sister plant and predator–prey relations, integrating crop production with animal rearing (natural fertilization) and utilizing waste‐origin bioenergy. For resource efficiency, we suggest adopting methods such as drip irrigation and utilization of biodegradable polymer‐coated fertilizer grains to prevent fertilizer runoffs.