Abstract
Enthalpies of dilution at 298.15 K of aqueous solutions of the dipeptides glycyl- l-valine, glycyl- d-leucine, glycyl- l-asparagine, glycyl- l-threonine, glycyl- dl-threonine and glycyl- dl-serine have been determined using flow microcalorimetry. The results obtained were used to determine the enthalpic interaction coefficients that characterise pair interactions of the peptides in aqueous solution. These coefficients were compared with those for other dipeptides and also with those for some amino acids.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
