Abstract
Enthalpies of dilution at 298.15 K of aqueous solutions of the tripeptide glycyl-L-alanylglycine have been determined using flow microcalorimetry. The results obtained were used to determine the enthalpy interaction coefficients h xx, h xxx that characterize pair and triplet solute interactions. The coefficients were compared with those obtained previously for some structurally related tripeptides.
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