Thermodynamic parameters of L-carnosine dissolution and solvation in binary aqueous-organic mixtures at T = 298.15 K.

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Isothermal calorimetry was used to measure the enthalpies of L-carnosine digestion in aqueous solutions of acetonitrile (AN) 1,4-dioxane (DO), acetone (AC), dimethyl sulfoxide (DMSO), ethanol EtOH), 1-propanol (1-PrOH), and 2-propanol (2-PrOH). The values of ΔsolH° obtained were combined with the standard enthalpies of L-carnosine sublimation to obtain the corresponding enthalpies of solvation ΔsolvH°. In addition, the enthalpic coefficients of pairwise interactions (hxy) of L-carnosine with organic solvent molecules and the enthalpy of transfer (ΔtrH°) from water in their mixture with the latter were calculated. It is established that the solvation of L-carnosine is weakened in a series of (H2O + EtOH) > (H2O + 1-PrOH) > (H2O + 2-PrOH). This may be due to an increase in the hydrophobicity of alcohols of the same order as well as the presence of CH3-groups within the alcohol molecule. The weakening of the solvation energy of L-carnosine by co-solvent molecules in a series of mixed solvents: (H2O + AN) < (H2O + AC) < (H2O + DO) < (H2O + DMSO) is associated both with an increase in the hydration energy of co-solvents in the same order and with their physicochemical properties. The enthalpic coefficients of water-organic solvent pairwise interactions were discovered to be linearly related to the corresponding coefficients of L-carnosine-organic solvent interactions. An increase in the polarity and acidity of an organic solvent increases the energy of pairwise interactions between L-carnosine and the organic solvent. Increasing the cohesion energy density, molar volume, and basicity of the organic solvent reduces the energy of the pairwise interactions between L-carnosine and the organic solvent.