Abstract

Organo-mineral fertilizers supplemented with biological additives are an alternative to chemical fertilizers. In this study, thermoresistant microorganisms from composting mass were isolated by two-step procedures. First, samples taken at different time points and temperatures (33 days at 52 ºC, 60 days at 63 ºC, and over 365 days at 26 ºC) were pre-incubated at 80 oC for 30 minutes. Second, the microbial selection by in vitro culture-based methods and heat shock at 60 oC and 100 oC for 2h and 4h. Forty-one isolates were able to grow at 60 °C for 4h; twenty-seven at 100 °C for 2h, and two at 100 °C for 4h. The molecular identification by partial sequencing of the 16S ribosomal gene using universal primers revealed that thirty-five isolates were from eight Bacillus species, one Brevibacillus borstelensis, three Streptomyces thermogriseus, and two fungi (Thermomyces lanuginosus and T. dupontii). Data from amylase, phytase, and cellulase activity assays and the enzymatic index (EI) showed that 38 of 41 thermo-resistant isolates produce at least one enzyme. For amylase activity, the highest EI value was observed in Bacillus licheniformis (isolate 21C2, EI= 4.11), followed by Brevibacillus borstelensis (isolate 6C2, EI= 3.66), Bacillus cereus (isolate 18C2, EI= 3.52), and Bacillus paralicheniformis (isolate 20C2, EI= 3.34). For phytase, the highest EI values were observed for Bacillus cereus (isolate 18C2, EI= 2.30) and Bacillus licheniformis (isolate 3C1, EI= 2.15). Concerning cellulose production, B. altitudinis (isolate 6C1) was the most efficient (EI= 6.40), followed by three Bacillus subtilis (isolates 9C1, 16C2, and 19C2) with EI values of 5.66, 5.84, and 5.88, respectively, and one B. pumilus (isolate 27C2, EI= 5.78). The selected microorganisms are potentially useful as a biological additive in organo-mineral fertilizers and other biotechnological processes.

Highlights

  • The agricultural sector exerts a strong influence over the Brazilian economy, contributing positively to the trade balance

  • Due to global restrictions on commodities grown in Brazil the great challenge facing the Brazilian agricultural sector in the near future is to reduce costs and risks by increasing crop productivity in a sustainable way (Pereira et al, 2012; OECD, 2015; Mastrorilli and Zucaro, 2016)

  • The sample C3, the temperature was 25 ± 1 oC, and its microbial community was more sensitive to rising temperature (80 oC), with a count of 1.0 x 105 UFC.g-1 of bacteria and absence of fungi and actinomycetes

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Summary

Introduction

The agricultural sector exerts a strong influence over the Brazilian economy, contributing positively to the trade balance. The low availability of nutrients in the Brazilian soils with low amounts of nutrients such as nitrogen (N), phosphorus (P), and potassium (K) is a limiting factor for the development and expansion of agriculture in the country. The high costs of chemical fertilizers is a limiting factor for large-scale food production in Brazil (Martinelli and Filoso, 2009; Mondal et al, 2017; Pivoto et al, 2018). Due to global restrictions on commodities grown in Brazil the great challenge facing the Brazilian agricultural sector in the near future is to reduce costs and risks by increasing crop productivity in a sustainable way (Pereira et al, 2012; OECD, 2015; Mastrorilli and Zucaro, 2016)

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