Abstract
Temperature control is important for the steel making process. Knowledge of the amount of thermal energy stored in the ladle allows for better predictions of the steel temperature during the process. This has a potential to improve the quality of the steel. In this work, we present a mathematical model of the heat transfer within a ladle during the production process. The model can be used to compute the current, and also the future, thermal status of the ladle. The model is simple and can be solved efficiently. We also present results from numerical simulations intended to illustrate the model.
Published Version (Free)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: International Journal for Computational Methods in Engineering Science and Mechanics
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.