Abstract

Since vapor chambers exhibit excellent thermal performance, they are suited to use as bases of heat sinks. This work experimentally studies the thermal performance of plate-fin vapor chamber heat sinks using infrared thermography. The effects of the width, height and number of fins and of the Reynolds number on the thermal performance are considered. Experimental data are compared with corresponding data for conventional aluminum heat sinks. The results show that generated heat is transferred more uniformly to the base plate by a vapor chamber heat sink than by a similar aluminum heat sink. Therefore, the maximum temperature is effectively reduced. The overall thermal resistance of the vapor chamber heat sink declines as the Reynolds number increases, but the strength of the effect falls. The effect of the fin dimensions on the thermal performance is stronger at a lower Reynolds number. At a low Reynolds number, a suitable number of fins must be chosen to ensure favorable thermal performance of the vapor chamber heat sink. However, at a high Reynolds number, the thermal performance improves as the fin number increases.

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