Thermal degradation of copolymers of methyl methacrylate and methyl acrylate. II. Chain scission and the mechanism of the reaction

Abstract

AbstractIt has been established that one molecule of carbon dioxide is produced for each chain scission during degradation of methyl methacrylate–methyl acrylate copolymers with molar compositions in the ratios 112/1, 26/1, 7.7/1, and 2/1. Thus the relatively simple measurement of the production of carbon dioxide can be used to determine the extent of chain scission. In this way the relationships between chain scission and volatilization, zip length, copolymer composition, and the production of permanent gases have been established. The rate of chain scission is proportional to a power of the methyl acrylate content of the copolymer less than 0.5, from which it has been concluded that a significant proportion of the initial production of radicals and the subsequent attack of these radicals on the polymer chains is at random and not specifically associated with the methyl acrylate units. A mechanism for the overall thermal degradation process in this copolymer system is presented in the light of these observations.