Thermal degradation of copolymers of methyl methacrylate and methyl acrylate. I. Products and general characteristics of the reaction

Abstract

AbstractThe technique of thermal volatilization analysis (TVA), applied to methyl methacrylate–methyl acrylate copolymers having molar composition ratios 112/1, 26/1, 7.7/1, and 2/1, has demonstrated that the stabilization of poly(methyl methacrylate) by copolymerized methyl acrylate is due to inhibition of the depolymerization initiated at terminally unsaturated structures, probably by direct blockage by methyl acrylate units. The molecular weight of the copolymers decreases rapidly during degradation, suggesting that a random scission process is involved. The products of degradation consist of the monomers, carbon dioxide, chain fragments larger than monomer, and a permanent gas fraction which is principally hydrogen. Infrared and ultraviolet spectral measurements suggest that the residual polymer, which is colored, incorporates carbon–carbon unsaturation. The complete absence of methanol among the products is surprising in view of its abundance among the products of degradation of poly(methyl acrylate). These observations have been accounted for qualitatively in terms of acceptable polymer behavior.