Thermal decomposition of furans with oxygenated substituents: A combined experimental and quantum chemical study

Abstract

Furans are an important class of compounds that can be thermochemical or enzymatically produced from biomass. Despite of their importance little is known about the thermal decomposition of furans with oxygenated substituents. In this work, the influence of the -CH3, -CH2OH and -CHO functional groups on the molecular and radical decomposition chemistry is studied with a combined quantum chemical and experimental approach using 2-furfuryl alcohol and 5-methyl furfural as model components.The quantum chemistry calculations show that both reactants can decompose by a ring-opening isomerization reaction and through carbene intermediates. The latter are formed by the shift of a hydrogen atom or a -CHO functional group within the furan ring structure. The -CHO functional group on the furan ring structure accelerates the molecular ring-opening isomerization reaction, while it suppresses carbene formation channels compared to other functional groups.The weaker CH and CO bonds in 2-furfuryl alcohol and 5-methyl furfural compared to furan and furfural respectively result in a higher importance of radical chemistry that cannot be neglected. This is confirmed experimentally by analyzing the product spectrum with molecular beam synchrotron VUV photoionization mass spectrometry at a pressure of 0.04 bar and for temperatures between 923 K to 1223 K for 2-furfuryl alcohol and 973 K to 1273 K for 5-methyl furfural. For both reactants several radical intermediates are observed starting from 923 K for 2-furfuryl alcohol and from 973 K for 5-methyl furfural. Examples of measured radicals are those initial formed from the reactant by a CH homolytic bond scission and methyl, allyl, propargyl, 1,2-butadiene-4-yl, 2-furanyl-methyl, 2,5-dihydrofuran-2-yl and 1‑hydroxyl-2-furanyl-methyl radicals.