THE USE OF XYLITOL IN PERIODONTAL TREATMENT. CASE REPORT

Abstract

Periodontal treatment is an important branch of dentistry that deals with the diagnosis and treatment of periodontal diseases, which affect the supporting tissues of the teeth. These diseases include gingivitis and periodontal disease, both having an impact on the patient's oral and general health. Over time, researchers and dentists have made significant progress in understanding and treating these conditions, and this article explores the evolution of this fascinating field. The use of xylitol in periodontal diseases has been the subject of a significant number of studies and research. Xylitol is a natural sweetener that has beneficial effects on oral health. Below are some important conclusions from studies to date: Reduced bacterial plaque formation: Xylitol has demonstrated the ability to inhibit the formation of bacterial plaque, especially cariogenic bacteria, such as Streptococcus mutants. By reducing plaque formation, xylitol can help prevent the onset and progression of periodontal disease. Antibacterial and anti-inflammatory effects: Xylitol has antibacterial properties, helping to combat the growth of pathogenic bacteria in the oral cavity. Xylitol has also been observed to have anti-inflammatory effects, reducing gingival inflammation associated with periodontal disease. Remineralization and protection of dental enamel: Regular consumption of xylitol can contribute to the remineralization of dental enamel and increase its resistance to the action of acid. By protecting the enamel, xylitol can help prevent cavities and dental injuries that can aggravate periodontal disorders.