Abstract
This study aims to determine the urgency of global halal standards in product certification in various countries' regulations using normative juridical research methods and statutory, comparative, and conceptual approaches. The results found that halal certification bodies in several countries still have differences in halal standards due to differences in halal regulations or policies, schools of thought and culture, and differences in considering maslahah (public interest). Therefore, The Standards and Metrology Institute For The Islamic Countries (SMIIC) must harmonize the global halal standards to protect Muslim consumers globally and reduce international trade disputes regarding the export and import of halal products.
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