Abstract
This study aims to analyze & study the regulation of the practice of converting productive land into industrial land which often occurs in regions as the regional economy advances. The research uses a sociological juridical approach. Based on the research it was concluded that not all of the conversion of agricultural land to industrial areas can balance the food sector with the industrial sector. Act No. 5 of 1960 concerning Basic Agrarian Regulations, Act No. 41 of 2009 concerning Protection of Agricultural Land for Sustainable Food, & Government Regulation no. 1 of 2011 concerning the Determination & Transfer of Agricultural Land for Sustainable Food has clearly stated that the conversion of productive land can only be carried out for the public interest so that industrial interests are the exception, so that the regulation can balance the food sector.
Highlights
Land conversion or conversion of agricultural land is not a new problem
In the context of sustainable agricultural development, the protection of agricultural land for food is an effort that is inseparable from agrarian reform which includes efforts to organize, control/ownership related to the legal relationship between humans & land.[7]
This study aims to analyze & examine the regulation of the practice of converting productive land into industrial land which often occurs in regions as the regional economy advances
Summary
Land conversion or conversion of agricultural land is not a new problem. Population growth & economic growth require infrastructure development in the form of roads, industrial buildings & settlements. Many areas that were previously self-sufficient in rice have become regions that import rice from other regions This threat to food security will reduce rice production but will disrupt economic, social, political stability & population development in general.[6] In the context of sustainable agricultural development, the protection of agricultural land for food is an effort that is inseparable from agrarian reform which includes efforts to organize, control/ownership related to the legal relationship between humans & land.[7]. Government Regulation No 1 of 2011 concerning the Determination & Transfer of Functions of Agricultural Land for Sustainable Food in Article 3 it is explained that the purpose of controlling the conversion of agricultural land is to realize & ensure the availability of Sustainable Food Agricultural Land, to realize self-reliance, resilience, & national food sovereignty, to increase empowerment, income & welfare for farmers, providing business certainty for farming business actors, realizing ecological balance & preventing investment in agricultural infrastructure from being wasted. This study aims to analyze & examine the regulation of the practice of converting productive land into industrial land which often occurs in regions as the regional economy advances
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