Abstract
In line with the staggering number of about 14 percent of India's GDP relying on the food processing industry. Our area of research aims at exploring the wide spread applications of the use of ozone a chemical compound that has the property of being a strong oxidant along with its potent capabilities of being a disinfecting agent in the food processing industry. Specifically focusing on the implication of the ozonized based processing techniques on the food and animal related processed products which include goat skin and manufacturing of starch. During the phase of the research we compared the impacts, advantages on using Ozone based processing technique over the existing methods like salt curing, and starch manufacturing from tapioca starch involves peeling, washing, rasping, screening, dewatering, drying, pulverization, dry screening and packaging. Ozonised skins kept exposed to atmospheric air were more impervious to microbial activity is in existence. This opens up the likelihood of applying Ozonisation innovation to protect goatskins so as to take out earth unsafe salt curing. And improving the whiteness property of sago starch without creating any harmful by products using Ozonisation based techniques.
Highlights
This research entitles the main focus of the application of the corona discharge methods used for ozone generation in line to the below mentioned objectives of the goat skin processing and sago starch processing
The results indicate that ozonisation is as effective as salting in retarding microbes growth at various coverage times
The effectiveness of ozonisation in the applications of the Goat skin treatment and the eco-friendly starch extraction proves that the corona based setup used for ozone synthesis has many applications
Summary
This research entitles the main focus of the application of the corona discharge methods used for ozone generation in line to the below mentioned objectives of the goat skin processing and sago starch processing. These incorporate expanded profluent contamination for the leather expert and skin processor, the destructive way of concentrated salt arrangements, the challenges related with transportation salted stows away, and a lessened region yield. A cost-effective and reliable alternative to salt for the preservation of skins has already been a research objective of the leather industry for many decades. These kinds of include increased effluent polluting of the environment for the tanner and skin processor, the corrosive nature of concentrated sodium solutions, the difficulties associated with shipping salted covers, and a reduced area yield. Ozone is a powerful disinfecting agent; it reacts with the cellular wall of the germs and degrades
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