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https://doi.org/10.5281/zenodo.6659571
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Cite Publication Date: Jun 18, 2022 | |
 License type: cc-by |
Affiliation: Pelita Harapan University
The The Effect of Lemon (Citrus Limon [L.] Osbeck) and Cinnamon (Cinnamomum Spp.) Addition towards Antioxidant Activity and Physicochemical Properties of Honey Wine
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