The technology of flour confectionery products special recognition for people, who are engaged in mental labor

Abstract

The purpose of the research is to develop the technology of flour confectionery products using new prescription components of health improvement purposes and to determine its quality indices. As a research object, a variety of flour confectionery products is chosen - cake pop. The control sample was selected cake «Kartoshka». The following organoleptic parameters such as: shape, surface, color, kind of fault, taste and smell are investigated for the samples of confectionery products. The study showed that the cake pop has higher grades. In addition to the organoleptic evaluation, the content of gluten in wheat flour and processed flour confectionery product (sponge cake) was determined using the Ridascreen Gliadin test system. The conducted research has shown that the amount of gluten does not change during heat treatment, therefore this flour confectionery product can not be used by people with celiac disease. The calculation method has established the nutritional and energy value, the content of vitamins and minerals. Determined that calorie cake pop decreased by 16% carbohydrate and 2.4 g Comparing the content of minerals and vitamins found that fluorine content increased 10 times, vitamin B4 7.1 times to 7 times selenium, vitamin B9 in 5.6 times, copper increased 5.5 times, 4.3 times in manganese, vitamin B6 4,1 times B12 4 times the vitamin B5 3.9 times, 3.8 times the magnesium, zinc in 3,3 times, and the content of vitamin C increased 75 times, due to the introduction of fruit and berry raw materials. Experimental studies indicate the expediency of using new prescription components (cranberry, ginger and walnut) in the production of flour confectionery products - a cake of popcorns. It is determined that the use of the proposed ingredients allows the creation of a product of high nutritional value with a simultaneous reduction in energy value, as well as to expand the range of flour confectionery products.