Abstract
Abstract The sustainability of agriculture has been a topic of public debate over the last twenty years. The cocoa sector has been at the centre of this debate because of the large demand for chocolate in the Global North, which was one of the first sectors to begin to adopt sustainability standards. In this article, we focus on the actions taken by Northern and Southern actors to try to achieve cocoa sustainability over the past five years. Based on interviews and observations in Côte d’Ivoire, Ghana and European countries, complemented by document analysis, we map the controversies in the sector. Three issues emerge from our analysis: fair remuneration for producers, child labour and deforestation. We note differences of views between the actors of the North and the South, especially around the question of the fair remuneration of small producers. Emerging concerns are the single ingredient labels and the European regulations on zero imported deforestation and human rights due diligence.
Published Version
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