Abstract
The brewery fermentation process has inherence characteristics of multivariable, seriously nonlinear, uncertain, time-variant and large delay. The given process parameters aren’t traced very well. In this paper, segmented control strategy is used, which is dividing the ferment process into pre-fermentation and post-fermentation period. In each ferment period, strategy of fuzzy neural control based on Multivariate –decoupling is adopted and simulated in MATLAB, the results show the strategy’s validity and practicability in controlling beer ferment.
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