Abstract
There were studied the effect of cultural liquid of strain Streptomyces recifensis var. lyticus 2P-15 on the accumulation of biomass of edible mushroom Pleurotus ostreatus at its deep cultivation with addition of glucose or amino acid preparation from the autolysate of brewer's yeasts. It was determined that cultural liquid of streptomycete in concentration 0.01% and 0.1% promoted more instrumental in more high indexes of increase of biomass of mushroom – 39%–44% in presence the autolysate of yeasts, as compared to lower concentrations 0.001% and 0.01% in a nourishing environment with addition of glucose as a source of carbon.
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