Abstract
This article discusses methods for the study of the stability of fat emulsions in TPN mixtures, and their interpretation in the light of current knowledge of colloid stability. The emphasis is placed on methods of quantitatively calculating the stability of complex TPN mixtures; the methods currently under development by the author are described in detail.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.