Similar Papers

Paper Title
Journal
Date
Author
Preparation, characterisation, and application of gelatin/sodium carboxymethyl cellulose/peach gum ternary composite microcapsules for encapsulating sweet orange essential oil.
Chao Wu ... Dongmei Wu
International journal of biological macromolecules | VOL. 299
Chao Wu, et. al.Chao Wu ... Dongmei Wu
01 Apr 2025
Nanosensors in food safety
...
-
, et. al. ...
16 Jan 2017
THIN-LAYER DRYING CHARACTERISTICS OF TIGER NUT (CYPERUS ESCULENTUS) SEEDS
T.Y Tunde-Akintunde ... M.O Oke
Journal of Food Processing and Preservation | VOL. 36
T.Y Tunde-Akintunde, et. al.T.Y Tunde-Akintunde ... M.O Oke
09 Dec 2011
New trends in applied microbiology
Thomas Sauter
Trends in Biotechnology | VOL. 20
Thomas SauterThomas Sauter
06 Dec 2001
View more papers

More From: Food and Bioprocess Technology

Paper Title
Journal
Date
Author
Rapid Determination of Insect Lipids and Their Fatty Acid Profile in Dough Using Handheld and Portable Infrared Spectrometers
Carmen Mendez-Sanchez ... Silvia De Lamo Castellvi
Food and Bioprocess Technology | VOL. -
Carmen Mendez-Sanchez, et. al.Carmen Mendez-Sanchez ... Silvia De Lamo Castellvi
06 Feb 2025
LED Light-Pipe Hyperspectral Technology for Visualizing Apple Quality
Jia-Yong Song ... Chen Yang
Food and Bioprocess Technology | VOL. -
Jia-Yong Song, et. al.Jia-Yong Song ... Chen Yang
06 Feb 2025
Recent Advances in Edible Seaweeds: Ingredients of Functional Food Products, Potential Applications, and Food Safety Challenges
Muhammad Qasim Ali ... Abeer Essam Noman
Food and Bioprocess Technology | VOL. -
Muhammad Qasim Ali, et. al.Muhammad Qasim Ali ... Abeer Essam Noman
06 Feb 2025
Determination of the Shelf Life of High-Oleic Fried Peanuts Prepared by the ‘Deep-Fried Process’ with the Addition of Humulus lupulus or Origanum vulgare Oil in the Frying Oil
Nicolle Stefani Juncos ... Rubén Horacio Olmedo
Food and Bioprocess Technology | VOL. -
Nicolle Stefani Juncos, et. al.Nicolle Stefani Juncos ... Rubén Horacio Olmedo
05 Feb 2025
View more papers

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.