Abstract
Summary The relationship between 34 Candida species and 51 ascosporogenous yeasts were studied on the basis of long-chain fatty acid composition, coenzyme Q systems, carbon-source utilization patterns and other phenotypic characteristics. Close relationships were found between nine teleomorph and anamorph yeasts, i. e. Candia norvegensis and Pichia norvegensis, Candida parapsilosis and Lodderomyces elongisporus, Candida krusei and Issatchenkia orientalis, Candida utilis and Pichia jadinii, Candida lusitaniae and Clavispora lusitaniae, Candida pelliculosa and Pichia anomala, Candida cifferri and Stephanoascus cifferri, Candida famata and Debaryomyces hansenii and Candida lipolytica and Yarrowia lipolytica .
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