The seed fatty acid composition and the distribution of Δ5‐olefinic acids in the triacylglycerols of some taxares (Cephalotaxus and Podocarpus)

Abstract

AbstractThe fatty acid compositions of the seeds from four Cephalotaxus species or varieties (plum yews; Cephalotaxaceae) and two Podocarpus species (podocarps; Podocarpaceae) have been established. These compositions were compared with those previously published for some Taxaceae species (Taxus and Torreya). Cephalotaxaceae, Podocarpaceae, and Taxaceae belong to the Taxares suborder. Δ5‐Olefinic acids are present in the seed lipids from all species analyzed. In Cephalotaxus, Podocarpus, and Torreya, the prominent Δ5‐olefinic acid that occurs is the trienoic acid 5,11,14–20:3 (sciadonic) acid, comprising from 6.7 to 26.4% of total fatty acids. In these species, the Δ5,11 structure is largely favored over the Δ5,9 structure: the 5,9–18:2 (taxoleic) and 5,9,12–18:3 (pinolenic) acids are at the limit of detection, in contrast to Taxus and most Pinaceae species, where these two Δ5‐olefinic acids generally predominate. 14‐Methylhexadecanoic acid, an habitual though minor component of Pinaceae and Ginkgo biloba seed lipids, could not be detected in Cephalotaxus species studied here and was tentatively identified in trace amounts only in one Podocarpus species. In addition to sciadonic acid, Cephalotaxus and Podocarpus seeds are characterized by unusually high amounts of 11,14–20:2 acid, in the range of 3.1–12.0%. This contrasts with most of the 170 species of conifers analyzed so far (from the families Pinaceae, Cupressaceae, Taxodiaceae, Taxaceae, and Sciadopityaceae, which belong to the Pinares suborder), where this acid is generally ≤2%. A close resemblance between Torreya grandis and three of the Cephalotaxus species analyzed might be indicative of some phyletic relationship between the families Cephalotaxaceae and Taxaceae. 13C nuclear magnetic resonance spectroscopy of the seed oils from C. drupaceae and P. andinus has shown that Δ5‐olefinic acids are apparently excluded from the internal position of triacylglycerols, which is a characteristic common to all Coniferales species analyzed so far, and consequently of great antiquity.