The role of polyunsaturated fatty acids in determining vitamin E requirement.

Abstract

Annals of the New York Academy of SciencesVolume 203, Issue 1 p. 192-198 THE ROLE OF POLYUNSATURATED FATTY ACIDS IN DETERMINING VITAMIN E REQUIREMENT* Lloyd A. Witting, Corresponding Author Lloyd A. Witting L. B. Mendel Research Laboratory, Elgin State Hospital Elgin, Illinois 60120 and the Department of Biological Chemistry, University of Illinois College of Medicine Chicago, Illinois 60612†Present address: Texas Woman's University, Denton, Texas 76204.Search for more papers by this author Lloyd A. Witting, Corresponding Author Lloyd A. Witting L. B. Mendel Research Laboratory, Elgin State Hospital Elgin, Illinois 60120 and the Department of Biological Chemistry, University of Illinois College of Medicine Chicago, Illinois 60612†Present address: Texas Woman's University, Denton, Texas 76204.Search for more papers by this author First published: December 1972 https://doi.org/10.1111/j.1749-6632.1972.tb27875.xCitations: 40 * This investigation was supported by PHS Research Grant No. AM-13168 from the National Institutes of Health and the State of Illinois Department of Mental Health. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume203, Issue1Vitamin E and its Role in Cellular MetabolismDecember 1972Pages 192-198 RelatedInformation