The role of emissivity during the cooling of a body: an experimental design for a laboratory classroom

Abstract

Mechanisms of heat transfer and Newton’s law of cooling are introduced in the first physics and biophysics courses for a number of university science majors. Several papers have commented on the derivation of the exponential decay and validity of this law. However, the description of the phenomena is traditionally described without consideration of basic factors that contribute to the cooling rate of a body. One of these key factors is the emissivity of the body, which requires specific instrumentation to be measured. In particular, we present in this paper an experiment to record the cooling temperatures of an avian egg by means of a thermal camera. The objective is to comment on the dependence of the cooling process on emissivity, and then propose a methodology for estimating the emissivity of the cooling object. The method can be applied a priori to other bodies and is suitable for a biophysics laboratory classroom in higher education.