The role of Carica papaya latex bio-catalyst and thermal shock in water on synthesizing rice husk

Abstract

A bio-catalyst made of natural resources, such as Carica papaya latex, is very challenging for nanoparticle separation. In addition, differences in thermal conditions between nanoparticles affect the movement of substances in the separation process. The study experimentally investigated the role of Carica papaya latex bio-catalyst and thermal shock in water on synthesizing rice husk (RH). The synthesis retained the Mg and C elements attached to SiO2, which were generally neglected during the process. The study's objective was to evaluate the effectiveness of biocatalysts and thermal effects on the separation of Mg-SiO2-C from rice husk carbon nanoparticles (CNPs-RH). The research involved various treatment processes, such as RH pyrolysis in obtaining charcoal, High energy milling (HEM) to have carbon particles, and washing to get nano-sized carbon particles. The bonding of elemental compounds to rice husk carbon particles (CPs-RH) was released using NaOH and coagulation using a bio-catalyst. Coagulated CPs-RH was injected into water at a temperature of 60–70 °C to have a thermal shock effect for H2O clusters in Na+ and Mg2+ ions attached to the surface of the nanoparticles. Several tests were carried out, such as the SEM-EDX, TEM, XRD, and FTIR tests, to investigate the two nanoparticle clusters formed up to the nanometer scale. The results indicated that CNPs-RH nanoparticles consist of spherical particles with a diameter of 1.2 nm, while Mg-SiO2-C nanoparticles have a diameter of 0.6 nm. Both are classified as amorphous. Based on the FTIR test, CNPs-RH is hydrophilic, while Mg-SiO2-C is hydrophobic. Thermal shock in water strengthens the ion's mobility, increasing the interfacial dipole forces between nanoparticles and accelerating the separation process.