Abstract
Many articles have discussed the relationship between fructose consumption and the incidence of obesity and related diseases. Fructose is absorbed in the intestine and metabolized in the liver to glucose, lactate, glycogen, and, to a lesser extent, lipids. Unabsorbed fructose causes bacterial fermentation, resulting in irritable bowl syndrome. Therefore, understanding the mechanisms underlying intestinal and hepatic fructose metabolism is important for the treatment of metabolic syndrome and fructose malabsorption. Carbohydrate response element binding protein (ChREBP) is a glucose-activated transcription factor that controls approximately 50% of de novo lipogenesis in the liver. ChREBP target genes are involved in glycolysis (Glut2, liver pyruvate kinase), fructolysis (Glut5, ketohexokinase), and lipogenesis (acetyl CoA carboxylase, fatty acid synthase). ChREBP gene deletion protects against high sucrose diet-induced and leptin-deficient obesity, because Chrebp−/− mice cannot consume fructose or sucrose. Moreover, ChREBP contributes to some of the physiological effects of fructose on sweet taste preference and glucose production through regulation of ChREBP target genes, such as fibroblast growth factor-21 and glucose-6-phosphatase catalytic subunits. Thus, ChREBP might play roles in fructose metabolism. Restriction of excess fructose intake will be beneficial for preventing not only metabolic syndrome but also irritable bowl syndrome.
Highlights
IntroductionObesity and its related diseases (diabetes mellitus, fatty liver, and dyslipidemia) are significant social and economic problems in Western countries
Obesity and its related diseases are significant social and economic problems in Western countries
Carbohydrate response element binding protein (ChREBP) regulates genes involved in the glycolytic, pentose phosphate, and de novo lipogenic pathways (Figure 4)
Summary
Obesity and its related diseases (diabetes mellitus, fatty liver, and dyslipidemia) are significant social and economic problems in Western countries. Increased fructose consumption contributes to the development of obesity accompanied by glucose intolerance, fatty liver, dyslipidemia, and hyperuricemia [3]. Some studies have reported that there is no correlation between fructose consumption and obesity-related diseases [1,2]. Nutrients 2017, 9, 181 mechanisms underlying intestinal and hepatic fructose metabolism will be beneficial for understanding the pathogenesis of obesity-related diseases, and fructose malabsorption. ChREBP is abundantly expressed in the liver and intestine [18,19,20] and plays important roles in the regulation of fructose metabolism [20,21,22]. Considering the different roles between the liver and intestine, clarification of the mechanisms underlying both intestinal and hepatic fructose metabolism is important
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