Abstract
ArticleTHE RÔLE OF THE ASH CONSTITUENTS OF WHEAT BRAN IN THE METABOLISM OF HERBIVORAE. B. Hart, E. V. McCollum, and G. C. HumphreyE. B. HartContribution from the Agricultural Chemistry and Animal Husbandry Departments of the University of Wisconsin, E. V. McCollumContribution from the Agricultural Chemistry and Animal Husbandry Departments of the University of Wisconsin, and G. C. HumphreyContribution from the Agricultural Chemistry and Animal Husbandry Departments of the University of WisconsinPublished Online:01 Apr 1909https://doi.org/10.1152/ajplegacy.1909.24.1.86MoreSectionsPDF (2 MB)Download PDF ToolsExport citationAdd to favoritesGet permissionsTrack citations ShareShare onFacebookTwitterLinkedInWeChat Previous Back to Top Next Download PDF FiguresReferencesRelatedInformation Cited ByElmer Verner McCollum, 1879-19671 January 1997 | Biographical Memoirs of Fellows of the Royal Society, Vol. 1525. The Mineral Constituents and Citric Acid Content of Milk1 June 2009 | Journal of Dairy Research, Vol. 3, No. 1-2Calcium Assimilation as Indicated by Bone Analysis in Long-Time ExperimentsJournal of Dairy Science, Vol. 14, No. 4Der MineralstoffwechselDer Stoffwechsel der landwirtschaftlichen Nutztiere12. The Mineral Requirements of Dairy Cattle1 June 2009 | Journal of Dairy Research, Vol. 2, No. 1A STUDY OF THE CALCIUM BALANCE OF DAIRY COWSJournal of Biological Chemistry, Vol. 56, No. 2The Influence of Calcium and Phosphorus in the Feed on the Milk Yield of Dairy CowsJournal of Dairy Science, Vol. 4, No. 3Die CyclosenDie Untersuchung der anorganischen HarnbestandteileChanges in the Composition of the Skeleton of Beef Animals.1 May 2002 | Journal of Industrial & Engineering Chemistry, Vol. 1, No. 10 More from this issue > Volume 24Issue 1April 1909Pages 86-103 Copyright & PermissionsCopyright © 1909 by American Physiological Societyhttps://doi.org/10.1152/ajplegacy.1909.24.1.86History Published online 1 April 1909 Published in print 1 April 1909 Metrics
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